Our food is some of the freshest, tastiest but simplest food on the west coast of Scotland. We serve only the freshest and best local ingredients in our dishes which you can order at our restaurant or in our welcoming and not too noisy bar.

Confirming our excellence, we participated in the 2005 Tarbert Seafood Cookery demonstrations alongside celebrity chef Nick Nairn.

Please find below examples of some of the dishes available at the Tayvallich Inn.

Starters
Seared scallops on pea puree & black pudding.
Loch Etive mussels steamed in white wine, garlic & cream.
Pan fried King Scallops

Main Courses
Langoustines grilled with cayenne pepper and olive oil.
Tayvallich Seafood Platter.
Prime Scottish rib-eye served with onion rings and tomatoes.
Beer battered haddock & chips served with salad and tartare sauce.
Fresh rock oysters on ice with lemon.

*menus are subject to change and these examples may not be available throughout the year.